What sets our Wood Fired Ovens apart from the rest?

• Insulation built in - Bluestone wood fired ovens are insulated with vermiculite to keep heat loss to a minimum which means the wood fired oven requires less fuel to remain  at a required temperature. It also means that the embers can be removed to create a fire less Bread baking oven with even heat dispersion, and the heat will remain inside whilst the food is baked.
• Tried & Tested Stone bake design - Despite its appearance, our Wood Fired Ovens are based on the traditional circular design. The corners and sides are curved in, like traditional Italian ovens, which causes the masonry oven stone sides to heat up, store and disperse heat evenly, preventing cold spots & uneven cooking.
• Weatherproof Metal Shell - Refractory cement is more prone to Cracking when it is aloud to get wet & absorb moisture. Our Assembled Wood Fired Ovens come with a metal shell, Door and Rain-cap to keep the oven dry all year round, Therefore there is no need for an unsightly & costly rain cover.
• Compact, Self Contained & portable - fully assembled and contained, the bluestone assembled Wood Fired Ovens  can be lifted by two strong people, transported in a  small car, and can be made portable on a  wood fired oven trolley (coming soon), making them perfect for Events Catering, pubs & restaurants, as well as Home Gardens.
• Sturdy Heat retaining Design - We use quality refractory cement reinforced with special fibers, to help prevent cracking, alongside a solid steel framework, all  helping the Wood Fired Ovens to last for years and years. We also have incorporated our own smoke redirector to prevent the chimney from causing heat loss from inside the oven. Like most wood fired ovens, Bluestone Wood fired ovens only smoke when they are being fired up, after which the oven becomes a smokeless white oven.
• Attractive design handmade in Somerset - Bluestone wood fired ovens are very more aesthetically pleasing then many ovens on the market, as they are designed to look like a finished product. Stone ovens have been around for a very long time, in many countries, not just Italy, and so they do not need to look like the ones from Italy (although they can look good too).
• Useful for cooking anything - As can be seen in the video below, Bluestone Wood Fired Ovens can be used for cooking anything, including Pizza, Roasts, Bread, Stews, Mold wine, and we are currently working on a design for an internal grill, so the oven can double up as a BBQ.




• So Why buy any Wood Fired Oven?
Outdoor Pizza Ovens have many excellent advantages over conventional gas and electric ovens, which is why they are so commonly used as a selling point for good restaurants.
The main advantages include:
• Flavour - Cooking with wood in a wood fired pizza oven, and in particular, using apple or oak wood adds unique & delicious flavours to all foods that cannot be compared to food cooking in a conventional oven.
• Speed - Once fired up, Wood Fired Pizza Ovens cook food considerably faster then other ovens (2 minutes to cook a pizza instead of 12), which is why they are excellent for entertaining.
• Easy - Wood Fired Pizza ovens are extremely low maintenance, requiring just an occasional sweep on the inside floor.
• Pleasure - Wood Fired Cooking is really fun, you can watch your food cook, whilst socialising, or, if you run a pub or restaurant, wood fired ovens are an amazing focal point.

You can also view our Wood Fired Oven & Outdoor Kitchen Gallery, for images of what we make.
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